HOW TO MAKE IT :
- Preheat oven to 350°F.
- In a large bowl using a hand-held mixer, beat butter, cream cheese and granulated sugar until blended.
- Add in egg and vanilla.
- Add in flour, baking powder, and 1/2 cup confectioners sugar. With the mixer on low, gradually beat into creamed mixture.
- Using a 2-tablespoon cookie scoop, scoop dough and then roll in confectioners’ sugar. Place approximately 6 dough balls on parchment paper-lined baking sheets.
- Bake until they no longer appear wet on top, 8-11 minutes. After about 5 minutes, place on wire racks to cool.
