Orange Creamsicle Mousse

INSTRUCTIONS

1. In a large bowl, beat cream cheese until it is light and fluffy.
2. Add in the powdered sugar, orange juice, orange extract, and salt and beat until everything is combined.
3. Gently fold in the whipped topping.
4. Equally divide orange mousse into cups and refrigerate uncovered until thickened, (about 1 hour up 24 hours).
5. When ready to serve, top with remaining whipped topping