Garlic Knots

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Garlic Knots are a bite-sized appetizer made with strips of pizza crust dough, folded in knots, and smothered in a garlic butter sauce.

Course Appetizer, Side Dish

 Cuisine American

 Keyword Garlic Knots

 Servings 16 knots 

Calories 110 kcal

Ingredients :

  • 1 can (11 ounces) refrigerated thin crust pizza dough
  • ½ cup (1 stick) butter
  • 4 cloves garlic, minced
  • ¼ cup parmesan cheese, grated
  • 2 teaspoons fresh basil leaves, chopped
  • 2 teaspoons fresh parsley, chopped
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • marinara sauce, garlic sauce, or ranch dressing, for dipping (optional)

Instructions :

  1. Preheat the oven to 400°F and prepare a large baking sheet with cooking spray.
  2. Remove dough from the tube and divide into 16 equal portions.
  3. Roll each portion into a 12-inch rope. Use cooking spray to help the dough come together.

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