Ingredients
- 1 8oz of philly cream cheese
- 1 regular size jar of your favorite Peanut Butter
- 1 Bag of melting Chocolate/chocolate bark
- 1/2 Cup of Graham Cracker Crumbs
- 1/4 cup of powdered sugar
- Nuts (optional)
Instructions
- Take your cream cheese, powdered sugar and peanut butter in your mixer and whip together using your paddle attachment. (you can hand mix if you would prefer) until fully incorporated.
- Once combined, use your hands to create little balls, about an inch/inch and a half each
- Roll each ball in the Graham Cracker Crumbs, then press them into each ball with your fingers (you dont want loose crumbs) .
- Place each of the balls onto a baking sheet lined with parchment paper.
- Freeze for 1-2 hours (or until solid, if you can wait that long).
- Place the melting chocolate or bark in a bowl and microwave for 90 seconds. Stir and, if needed, heat an additional 15 seconds until it’s smooth and creamy. watch it closely, keep stopping to stir , it burns easily if you use this way! I recommend using a double boiler, easier and you always get perfect melting chocolate.
- Using a fork, dip the balls into the melted chocolate. Tap your fork on the side of your bowl to remove the excess.
- Place back on your parchment lined sheet
- Refrigerate until it’s time to serve.
- ENJOY!
