Perfect Prime Rib Everytime (The Best Ever)

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I promise you this comes out perfect. Make sure NO ONE OPENs THE OVEN DOOR. I all so use other beef roasts; works sooooo good. I remember I was very scared to do it the first time but I went ahead and did it. OMG… What a wonderful way to cook beef.

A perfect entree for your holiday meal or a special occasion. Your guests are guaranteed to feel special when they sit down to this meal.

The key is to make sure that you start with a clean oven when using this high temp. Also the Test Kitchen oven only goes up to 500. So, we baked at that temp for 5 min a pound. I like my prime rib on the rarer side, and it came out perfect!

Ingredients

  • 1prime rib roast with or without bone (any size)
  • Garlic powder
  • Salt
  • Pepper

How to Make Perfect Prime Rib Everytime (The Best Ever)

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