Philly Cheese Steak-Inspired Gourmet Burgers

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Prepare for a taste bud revelation with our Philly Cheese Steak-Inspired Gourmet Burgers! This culinary masterpiece bridges the divide between Philly Cheesesteak enthusiasts and cheeseburger aficionados. These mouthwatering, succulent beefy delights combine the best of both worlds in one delectable All-American dinner. So, let’s embark on a burger adventure that’s both classic and innovative.

Recipe:

Ingredients:

  • 2 tablespoons of canola oil
  • 1 thinly sliced green bell pepper
  • 1/2 thinly sliced yellow onion
  • 1 pound of ribeye steak, sliced paper-thin
  • 1 tablespoon of Worcestershire Sauce
  • Kosher salt and fresh cracked black pepper to taste
  • 1 pound of 85/15 ground beef
  • 4 brioche hamburger buns
  • 4 slices of Provolone Cheese
  • 1/2 cup of mayonnaise
  • Optional lettuce and tomato slices

Instructions:

  1. The Philly Twist: In a bold first step, we recreate the classic Philly Cheesesteak filling. Toss the green bell pepper and onions with canola oil, then cook them on high heat in a large cast iron grill or griddle pan until they are slightly crispy and browned. This adds that signature grilled veggie flavor.
  2. Sizzling Seared Steak: It’s time to introduce the star of the show – the thinly sliced ribeye meat. Sear it on the grill top until both sides are just perfectly seared. This ensures that the veggies maintain their crisp-tender texture while absorbing that irresistible steak flavor.
  3. Burger Transformation: As we prepare to assemble our masterpiece, let’s not forget about the burger itself. Mix Worcestershire sauce into the ground beef, being careful not to overwork it. Form the beef into four patties and create an indent in the center of each patty to prevent misshapen burgers. Season them with kosher salt and pepper to taste.
  4. Grill Masterpiece: On high heat, grill the beef patties for 3 minutes on each side. When you flip the burger patty, add a slice of Provolone Cheese on top, letting it melt to creamy perfection during the final 3 minutes.
  5. The Bun Brigade: After removing the patties, turn down the heat. Lightly press the brioche buns into the pan to toast to golden perfection. The buttery brioche will elevate your burger experience.
  6. Assemble the Masterpiece: To construct these gourmet delights, add a dollop of mayonnaise to the bun halves. For that custom touch, you can include lettuce and tomato slices if you prefer. Place the beef patty (cheese side up), a generous helping of ribeye, and those delectable grilled vegetables.

Conclusion: With the perfect blend of savory and satisfying, our Philly Cheese Steak-Inspired Gourmet Burgers promise to satisfy the most discerning palates. Whether you’re a fan of Philly Cheesesteaks or a cheeseburger lover, these burgers offer a fusion of flavors that’ll have everyone uniting over this tantalizing creation. Customize your toppings to make it truly yours, and savor the best of both iconic American favorites in every juicy bite. Your next burger night just got a gourmet twist!

SOURCE OF THE PICTURE : lady suniverse