Piggy Pie Dessert

Preheat oven to 375°F (190°C).

In a medium bowl, combine butter, flour, and chopped pecans. Using a fork, combine ingredients well, then pat into bottom of a prepared 9×13 pan. (baking spray or parchment to prepare)

Bake at 375°F (190°C) for 15-20 minutes. (Keep an eye on it so the edges don’t burn.) Allow to cool.

In a medium bowl, combine chocolate pudding mix with 2 cups milk. Allow to set for at least 5 minutes.

In a medium bowl, combine vanilla pudding mix with 2 cups milk. Allow to set for at least 5 minutes.

Beat softened cream cheese with confectioners sugar until smooth. Fold in 1/2 (8-ounces) of the whipped topping. Spread over cooled crust.

Spread the chocolate pudding over the cream cheese mixture.

Spread the vanilla pudding over the chocolate pudding.

Spread remaining 1/2 container of whipped topping over vanilla pudding.

Sprinkle with 1/2 cup mini chocolate chips. Sprinkle 1/2 cup-1 cup of heath chips.