Prep Time : 10 minutes
Cook Time : 23 minutes
Total Time : 33 minutes
Servings : 24
Calories : 285kcal
Course Dessert
Cuisine American
This simple pina colada magic bar is a combination of pina colada flavors and your favorite 7-layer bar. Soft, chewy, and tropical flavors are sure to please everyone.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup butter melted
- 14 ounces sweetened condensed milk
- 2 tablespoons rum OR 1 tsp rum extract
- 2 cups sweetened flaked coconut
- 12 ounces white chocolate chips
- 6 ounces dried pineapple roughly chopped
- 1 cup chopped macadamia nuts
Instructions
- Preheat oven to 350°F.
- Spray a 9×13 pan with baking spray and line with parchment. Set aside.
- In a medium bowl, combine graham cracker crumbs and melted butter. Stir with a fork until combined.
- Press graham cracker mixture into the bottom of the prepared pan with a spatula or your fingers.
- In a small bowl, combine sweetened condensed milk and rum or rum extract. Gently whisk until thoroughly combined. Set aside.
- Sprinkle coconut over the top of the crust, followed by the white chocolate chips, pineapple, and macadamia nuts.
- Drizzle the sweetened condensed milk mixture evenly over the top.
- Bake for 23 to 27 minutes keeping a close eye on the bars starting at 20 minutes. You’ll know they are done when the edges lightly brown.
Nutrition
Calories: 285kcal | Carbohydrates: 32g | Protein: 3g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 19mg | Sodium: 123mg | Potassium: 158mg | Fiber: 2g | Sugar: 27g | Vitamin A: 167IU | Vitamin C: 2mg | Calcium: 89mg | Iron: 1mg
