PREP TIME : 10 MINS COOK TIME : 18 MINS TOTAL TIME : 28 MINS
These Raspberry Thumbprint Cookies are a delicious melt in your mouth cookie combining the flavors of shortbread and raspberry and topped with a delectable almond glaze.
COURSE: DESSERT
CUISINE: AMERICAN
KEYWORD: RASPBERRY THUMBPRINT
SERVINGS: 24
CALORIES: 104 KCAL
INGREDIENT :
STHUMBPRINT COOKIE
- 1 cup (226g) butter, softened
- 2/3 cup (150g) granulated sugar
- 1/2 tsp almond extract
- 1 large egg yolk
- 2 cups (256g) all-purpose flour
TOPPINGS
- 1/2 cups seedless raspberry jam
- 1/2 cup (63g) confectioners sugar
- 3/4 tsp almond extract, optional
- 1 teaspoon milk
HOW TO MAKE IT :
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