Get ready to embark on a delectable journey with our one-of-a-kind creation, the Divine Raspberry Bliss Cake. This cake is a delightful twist on the classic Hostess Snack Cake, but with a burst of raspberry goodness that will leave your taste buds tingling. Beneath the creamy frosting lies a secret that will amaze you. Prepare to indulge in a super moist raspberry-infused cake that captures the essence of a Raspberry Zinger snack cake. Follow our step-by-step guide, and you’ll be savoring this heavenly treat in no time.


For the Cake:

  • 1 box (18.25 oz) of white cake mix
  • 1 cup of milk
  • 3 eggs
  • 1/2 cup of vegetable oil
  • 1 box (3 oz) of raspberry Jello
  • 1 cup of boiling water
  • 1 jar (18 oz) of seedless raspberry jam

For the Frosting:

  • 1/2 cup of softened butter
  • 2 cups of powdered sugar
  • 1 Tbsp of milk
  • A pinch of salt
  • 1 jar (11 oz) of marshmallow creme
  • 1/2 tsp of vanilla extract
  • 7 oz of sweetened shredded coconut


Step 1: Creating the Cake Foundation

  1. Preheat your oven to 350 degrees F and generously grease a 9×13-inch baking pan.
  2. In a spacious mixing bowl, start by blending together the white cake mix, milk, vegetable oil, and eggs. Gradually increase the mixing speed to medium and continue for 2 minutes until the batter is smooth and well-combined.
  3. Pour this luscious batter into your prepared pan, spreading it out evenly. Bake in the preheated oven for approximately 35-40 minutes or until a toothpick inserted into the center emerges clean and crumb-free.
  4. Remove the golden-brown cake from the oven and allow it to cool for 30 minutes, ensuring it’s just right for the next step.

Step 2: Poking and Raspberry Magic 5. Take the end of a wooden spoon and poke holes all over the cake’s surface.

  1. In a separate bowl, dissolve the raspberry Jello in the boiling water, ensuring it’s well-stirred. Carefully spoon the Jello mixture over the cake, aiming to fill those inviting holes with its vibrant raspberry essence.
  2. Now, unveil the jar of seedless raspberry jam, and with a quick microwave stint of about 1 minute, transform it into a velvety, liquid heaven. Gently spread this jam over the cake, letting it cascade down into the Jello-filled holes.

Step 3: Chill and Embrace the Raspberry Infusion 8. Your cake is nearing perfection! Refrigerate it for at least 2 hours, allowing the raspberry infusion to meld with the cake’s layers.

Step 4: Whipped Marshmallow Frosting 9. In a petite bowl, whip together the softened butter, powdered sugar, a pinch of salt, and 1 tablespoon of milk. Blend until this mixture becomes irresistibly light and fluffy.

  1. Incorporate the marshmallow creme and a touch of vanilla extract into the mix, then continue blending on low until everything harmoniously combines.
  2. It’s time to crown your chilled cake with this decadent frosting. Spread it generously over the top, embracing every inch of raspberry goodness.

Step 5: The Finishing Touch 12. To complete this masterpiece, sprinkle a generous layer of sweetened shredded coconut over the frosting, adding a delightful textural contrast.


Our Divine Raspberry Bliss Cake is a symphony of flavors and textures that pays homage to the classic Raspberry Zinger snack cake. With a moist raspberry-infused base, a tantalizing raspberry and Jello infusion, and a heavenly marshmallow frosting, this dessert is a sweet revelation. Savor each bite and enjoy the blissful combination of tangy raspberries, moist cake, and sweet marshmallow. It’s a cake like no other, perfect for any occasion or simply for indulging in a slice of pure delight.

Source of the picture : all we cook