Prep Time : 20 mins
Cook Time : 1 hr 30 mins
Chill time : 1 d
Total Time : 1 d 1 hr 50 mins
Course: Dessert
Cuisine: American
Keyword: cheesecake-recipes, red-velvet-cake, red-velvet-cheesecake
Ingredients :
- Crust:
- 2 cups finely ground chocolate graham crackers crumbs
- 1/2 cup butter melted
- 1/4 cup granulated sugar
- Cheesecake:
- 4 8 oz blocks cream cheese room temperature
- 1 1/2 cups granulated sugar
- 1 tsp pure vanilla extract
- 6 large eggs room temperature
- 1/2 cup dutch process or Special Dark cocoa powder
- 1/4 cup cornstarch
- 2 1 oz bottles red food coloring
- 1 cup sour cream room temperature
- 1/4 cup buttermilk (Not fat free) room temperature
- Topping:
- 4 oz cream cheese softened
- 2 Tbsp butter softened
- 1 cup heavy cream
- 1 tsp pure vanilla
- 2 cups powdered sugar
- 1 oz white baking chocolate grated
HOW TO MAKE IT :
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