INSTRUCTIONS
- Fill a short cocktail glass halfway with ice.
- Drizzle caramel sauce around the inside of glass.
- Pour in vodka and Kahlua.
- Hold a spoon over the mouth of the glass, upside down. Very slowly, pour the heavy cream over the back of the spoon so that the cream slides off into the glass.
- Serve immediately with flaky sea salt and more caramel sauce as garnish (optional).
NUTRITION
Serving: 1drink | Calories: 397kcal | Carbohydrates: 31g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 39mg | Sodium: 679mg | Potassium: 50mg | Fiber: 1g | Sugar: 17g | Vitamin A: 437IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 1mg
