HOW TO MAKE IT :
- Preheat oven to 450 degrees and line a baking sheet with parchment paper.
- Cook and crumble the sausage. Drain any fat.
- In a large bowl, combine flour, baking powder, baking soda and salt.
- Grate butter using the large holes of a box grater. Stir into flour mixture.Stir in cheddar cheese and sausage.
- Combine buttermilk and heavy cream. Pour over flour mixture and use a rubber spatula to mix it in.
- Turn dough out onto a lightly floured surface. Knead it gently a few times and then roll it out into a 1-inch thick rectangle.Use a sharp knife to cut into 12 squares. Place them in the freezer for 15 minutes.
- Place the biscuits on the prepared baking sheet and bake for 15 to 18 minutes.
NOTES
Buttermilk and heavy cream should be very cold.
NUTRITION
Calories: 493kcal
