PREP TIME : 20 MINS
COOK TIME : 1 HR 5 MINS
CHILL : 4 HRS
TOTAL TIME : 5 HRS 25 MINS
Your favorite cookie in a cheesecake! This Snickerdoodle Cheesecake is a family favorite!
COURSE: DESSERT
CUISINE: AMERICAN
KEYWORD: SNICKERDOODLE CHEESECAKE
SERVINGS: 8
CALORIES: 515 KCAL
INGREDIENTS :
SNICKERDOODLE CRUST
- 1 1/2 cups snickerdoodle cookie crumbs, about 12 cookies
- 2 tablespoons butter, melted
SNICKERDOODLE CHEESECAKE
- 2 packages (16 total ounces) cream cheese, room temperature
- 8 ounces sour cream
- 1 cup (200g) granulated sugar
- 2 tablespoons all-purpose flour
- 2 teaspoons vanilla extract
- 1/2 teaspoon ground cinnamon
- 3 large eggs, lightly beaten
CINNAMON SUGAR TOPPING
- 1 tablespoon granulated sugar
- 1/2 teaspoon ground cinnamon
HOW TO MAKE IT :
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