Snowed-In White Chocolate Hot Cocoa Cocktail

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Snowed-in White Chocolate Hot Cocoa Cocktail is an adult beverage made in a slow cooker with white chocolate, whipped cream, milk, vanilla and RumChata.

PREP TIME : 5 MINS

COOK TIME : 1 HR

TOTAL TIME : 1 HR 5 MINS

White Chocolate Hot Cocoa

Ingredients

  • ▢1½ cups (12 ounces, 252g) white chocolate chips
  • ▢1 cup (238g) heavy whipping cream
  • ▢6 cups (1.47kg) milk
  • ▢1 teaspoon vanilla
  • ▢1 cup RumChata cream liqueur
  • ▢whipped cream, for garnish
  • ▢crushed candy canes, for garnish
Adding Ingredients to White Chocolate Hot Cocoa

Instructions

  • In the bowl of a slow cooker, add the white chocolate chips, whipping cream, milk, and vanilla.
Pouring White Chocolate Hot Cocoa into a Cup
  • Cover and cook on low for 1 to 1½ hours, stirring occasionally, until hot and the white chocolate chips are melted.
  • After cooking, (when ready to serve), add the RumChata.
  • Serve warm, garnished with whipped cream and crushed candy canes.
Glassed of White Chocolate Hot Cocoa with Whipped Cream and Candycanes

Nutrition

Course: Drinks

Keyword: Snowed-In White Hot Chocolate Cocktail

Servings: 8

Calories: 403