Soul Food Macaroni and Cheese made with 6 different cheese. No Velvetta no eggs required.
Ingredients
- 1 lb elbow macaroni pasta uncooked
- 1 tsp salt to salt the water for the pasta
- 8 cups water
- 1 cup evaporated milk
- 1 1/2 cup half & half
- 4 tbsp unsalted butter not margarine
- 2 tbsp all purpose flour
- 4 oz cream cheese
- 8 oz gouda cheese shredded or cubed
- 8 oz creamy havarti cheese shredded or cubed
- 8 oz sharp cheddar cheese shredded
- 4 oz mozzarella cheese shredded
- 4 oz colby jack cheese shredded
- 1 tsp seasoning salt OR plain salt
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp freshly cracked black pepper
- 1 tsp smoked paprika
Instructions :
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