Strawberry Cream Cheese Pie

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Indulge in the exquisite delight of a Triple-Layer Strawberry Cream Cheese Pie, a stunning treat perfect for various celebrations. Crafted with a simple three-ingredient graham cracker crust, a no-bake cream cheese filling, and crowned with a luscious strawberry glaze, this pie is a picturesque addition to birthdays, Valentine’s Day, or any spring and summer gathering.

For strawberry enthusiasts, this pie is a must-have at holiday celebrations, birthday parties, neighborhood soirees, and potlucks. With the perfect blend of cream cheese and whipped cream nestled in a fresh graham cracker crust, topped off with glazed strawberries, this delectable beauty is a showstopper.

Creating this Strawberry Cream Cheese Pie is a breeze. Begin by combining graham crackers, sugar, and melted butter, pressing the mixture into a pie plate and baking it for a short duration. After the crust cools, whip up a smooth cream cheese filling by blending cream cheese, vanilla extract, and powdered sugar. Add a touch of whipped cream for lightness, spread it onto the crust, and chill.

The crowning glory is a sweet glaze for fresh strawberries. Whisk together cornstarch, sugar, strawberry gelatin, water, and lemon juice, cooking until thickened. After cooling, gently coat the strawberries in the glaze and layer them over the chilled pie. Refrigerate until ready to serve.

Key tips for success include cooling the graham cracker crust before proceeding, softening cream cheese for smooth blending, opting for pure vanilla extract for optimal flavor, and ensuring the whipping cream is well-chilled. Planning ahead is essential, allowing for the cream cheese layer to chill before adding strawberries.

Prepare the first two layers in advance, but reserve the strawberry layer for the day of serving. If pressed for time, a fresh strawberry sauce or a quick toss in warmed strawberry jam can be delightful alternatives. Remember to refrigerate the pie at all times, except when serving.

In summary, this easy, dependable, and visually stunning Strawberry Cream Cheese Pie is a surefire hit for your loved ones. Capture their hearts and taste buds with this scrumptious dessert at your next gathering. Don’t forget to add these ingredients to your shopping list, and let the praises roll in.

Explore more delightful pie options for your family with this cream cheese-based creation, nestled in a sweetened graham cracker crust and adorned with lightly glazed berries. With a prep time of 25 minutes and a cook time of 15 minutes, this pie yields 8 slices of pure bliss.

Ingredients:

Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 6 tablespoons melted butter

Pie Filling:

  • 1 box (8 ounces) cream cheese
  • 3/4 teaspoon vanilla extract
  • 1/2 cup powdered sugar
  • 1 cup whipping cream

Strawberry Topping:

  • 2 tablespoons cornstarch
  • 1/4 cup sugar
  • 2 tablespoons strawberry gelatin
  • 1/2 cup water
  • 1 tablespoon lemon juice
  • 3 cups hulled strawberries

Instructions:

  1. Stir together graham cracker crumbs, 1/4 cup sugar, and melted butter. Press the mixture into a 9-inch pie pan, bake, and cool for 30 minutes.
  2. Beat cream cheese until smooth, add vanilla extract and powdered sugar. Whip cream separately until soft peaks form, then fold into the cream cheese mixture. Spread onto the crust and chill for 1-2 hours.
  3. Whisk together cornstarch, sugar, strawberry gelatin, water, and lemon juice in a saucepan. Cook until thickened, cool for 10-15 minutes. Coat strawberries in the glaze and layer over the pie. Refrigerate until ready to serve.

Remember to cool the graham cracker crust, soften cream cheese, use pure vanilla extract, and keep the whipping cream well-chilled. Plan ahead for optimal chilling time, and reserve the strawberry layer for the day of serving. Experiment with fresh strawberry sauce or a quick toss in warmed strawberry jam. Keep the pie refrigerated except when serving. Enjoy the easy, dependable, and delightful experience of this Strawberry Cream Cheese Pie!

Nutrition Information (Per Serving):

  • Calories: 317
    • % Daily Value: 21%
  • Total Fat: 16.3g
    • % Daily Value: 21%
  • Cholesterol: 31.6mg
    • % Daily Value: 11%
  • Sodium: 183.4mg
    • % Daily Value: 8%
  • Total Carbohydrate: 40.8g
    • % Daily Value: 15%
  • Sugars: 26.1g
  • Protein: 3.3g
    • % Daily Value: 7%
  • Vitamin A: 12%
  • Vitamin C: 38%

Note: Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

image source : small town woman