1 cup real mayonnaise
1/2 cup powdered (not grated) Parmesan cheese (such as Kraft)
1/4 cup sugar
2 Tablespoons spicy pickle relish (I used the Pain Is Good brand)
2 Tablespoons prepared Dijon mustard
1 teaspoon freshly ground black pepper
1 teaspoon regular or smoked paprika
Mix all dressing ingredients in a medium mixing bowl, using a wire whisk, until smooth. Pour dressing over salad. Toss to combine. Cover salad and refrigerate until ready to serve. Once ready to serve, wash and chop up one Romaine lettuce heart into bite sized pieces. Toss lettuce with rest of salad. Garnish with snipped, fresh chives, if you wish.
Enjoy!
