PREP TIME : 25 MINS
COOK TIME : 25 MINS
TOTAL TIME : 50 MINS
One of my favorite brownie recipes!
COURSE: DESSERT
CUISINE: AMERICAN
KEYWORD: BROWNIES
SERVINGS: 9 PEOPLE
INGREDIENTS :
- 3/4 cup (150 g) sugar
- 3 tablespoons (32.6 g) butter unsalted
- 3 tablespoons coffee
- 1 1/2 cups (265 g) chocolate morsels or chunks, semi-sweet
- 2 eggs room temperature
- 1 teaspoon vanilla
- 1 cup (120 g) flour
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/4 cup chocolate chunks, for sprinkling on top
INSTRUCTIONS :
- Preheat the oven to 325°F.
- Brew a cup of coffee. You will only need 3 tablespoons in this recipe. (Enjoy the rest!)
- In a medium saucepan, combine the sugar, butter, and coffee. Cook over medium heat until boiling.
- Remove from heat and stir in chopped chocolate until melted and smooth.
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