INSTRUCTIONS :
- Preheat the oven to 325°F.
- Brew a cup of coffee. You will only need 3 tablespoons in this recipe. (Enjoy the rest!)
- In a medium saucepan, combine the sugar, butter, and coffee. Cook over medium heat until boiling.
- Remove from heat and stir in chopped chocolate until melted and smooth.
- DON’T BE WORRIED if chocolate looks like it’s seized, it will relax when the egg is added.
- Mix in the eggs and vanilla.
- Add the flour, baking soda and salt. Mix until just combined. (Don’t overmix)
- Pour into a parchment lined 8×8 pan, sprinkle with chocolate (optional).
- Bake 20-25 minutes. Start checking at 18 minutes if you want OOEY GOOEY brownies!
