This cake is, without a doubt, the best chocolate sheet cake ever made. God bless my mother-in-law who gave me this recipe when I got engaged to her son. Over time, I tweaked it a bit and the result was sinful. It is so moist and richly chocolatey that one bite will make anyone groan and sigh.
Yields : 24 serving(s)
Prep Time : 20 mins
Cook Time : 20 mins
Total Time : 40 mins
Ingredients
FOR THE CAKE
- 2 c. flour
- 2 c. sugar
- 1/4 tsp. salt
- 4 tbsp. (heaping) cocoa powder
- 2 sticks butter
- 1 c. boiling water
- 1/2 c. buttermilk
- 2 whole beaten eggs
- 1 tsp. baking soda
- 1 tsp. vanilla
FOR THE ICING
- 1/2 c. finely chopped pecans
- 1 3/4 sticks butter
- 4 tbsp. (heaping) cocoa powder
- 6 tbsp. milk
- 1 tsp. vanilla extract
- 1 lb. (minus 1/2 cup) powdered sugar
Directions
- 1 Note: I used an 18 x 13 cake mold. In a bowl, combine flour, sugar, and salt. In a saucepan, melt butter. Add cocoa. Stir to combine. Add boiling water and bring to a boil for 30 seconds, then turn off heat. Pour in flour mixture, stirring gently, and allow to cool.
- 2 In a measuring cup, combine buttermilk, beaten egg, baking soda, and vanilla extract. Fold the buttermilk mixture into the butter-chocolate mixture. Pour into a flat cake pan and bake at 350 degrees for 20 minutes.
- 3 While cake is baking, make icing. Chop pecans into small pieces. Melt butter in a saucepan, add cocoa and stir to combine. Add milk, vanilla and icing sugar. Stir well. Add pecans, stir to combine, and pour over hot cake.
Cut into squares and eat and be overjoyed that you have made the best chocolate sheet cake Previously.
Cast of Characters All you need for this amazing cake is sugar, flour, salt, butter, cocoa, baking soda, buttermilk, eggs, vanilla, powdered sugar, milk, and pecans. Are you ready? Come on, let’s dance with the devil!
First, melt 2 sticks of regular butter (unsalted) in a saucepan. While this is melting, bring 1 cup of water to a boil.
Once the butter is melted, add 4 tablespoons of cocoa powder. …………
and mix well.
Pouring boiling water into the rice cooker while it is still on. ・・・・・・
Add the mixture and let it bubble for 30 seconds.
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