Have you ever had a sweet tooth, but didn’t want to put in the effort to bake it? I know I’ve been there – I’ll be the first to admit that I don’t have much patience for baking! If you, too, are looking for a super easy, extremely quick, and practically effortless dessert recipe, today is your lucky day. This “ding dong cake” recipe shared by Charlotte Jarrell Powers meets all three criteria!
This sweet and decadent recipe involves very few ingredients, and you’ll be able to whip it up extremely quickly. When you serve this delicious cake to friends and family, they’ll be shocked it wasn’t created by a professional baker!
DIRECTION :
Here is the Recipe, for the Ding Dong
Cake 1 box of Chocolate cake mix,
bake as directed, ,
when cake is done let sit 10 min ,
then turn out on cooling rack, when cooled, slice cake in half,
put one half back in bottom of pan,
Icing, 1 cream cheese softened, 3 cups powered sugar, 1 stick margarine softened, mix together with mixer, fold in 1 container of cool whip, spread on cake layer in pan, then put other layer on top,
the take 1 can of chocolate icing add 2 tbsp of milk stir up well ,spread on cake , Keep in fridge
ENJOY
