Triple Crust Peach Cobbler

0
339

Ingredients

  • 3 Packages (11 ounces each) Betty Crocker™️ pie crust mix
  • 1 cold water cup
  • 1 1/2 sugar cups
  • 3/4 cup melted butter or ghee
  • 2 teaspoons ground nutmeg
  • 2 teaspoon ground cinnamon
  • 2 Vanilla teaspoons
  • 2 Small spoons of lemon extract
  • 2 cans (29 ounces each) chopped peaches in syrup, undrained

How To Make Triple Crust Peach Cobbler

  1. Heat oven to 350 degrees Fahrenheit. Stir one package of pie crust mixture and 1/3 cup of cold water until the mixture forms a ball. Flatten the ball into a rectangle, 11×8 inches. Cutting TO 4 strips, 11 by 2 inches every . Placing strips on an un-greased cookie sheet; Baking 17 min . Sit apart .

CLICK NEXT PAGE BELOW TO CONTINUE READING …