INGREDIENTS :
FOR THE CAKE
- 1 c. butter, softened, plus more for pans
- 2 1/2 c. all-purpose flour, plus more for pans, sifted
- 2 c. sugar
- 5 large eggs
- 1 tsp. pure vanilla extract
- 1 tsp. almond extract
- 1 tsp. baking soda
- 1 tsp. kosher salt
- 1 c. buttermilk
- 1/2 c. sweetened shredded coconut
FOR THE FROSTING
- 8 oz. package cream cheese, softened
- 1/2 c. butter, softened
- 3 tbsp. coconut milk
- 3 c. powdered sugar
- 1 1/2 c. sweetened shredded coconut
DIRECTIONS :
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