Ultimate Coconut Cake

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INGREDIENTS :

FOR THE CAKE

  • 1 c. butter, softened, plus more for pans
  • 2 1/2 c. all-purpose flour, plus more for pans, sifted
  • 2 c. sugar
  • 5 large eggs
  • 1 tsp. pure vanilla extract
  • 1 tsp. almond extract
  • 1 tsp. baking soda
  • 1 tsp. kosher salt
  • 1 c. buttermilk
  • 1/2 c. sweetened shredded coconut

FOR THE FROSTING

  • 8 oz. package cream cheese, softened
  • 1/2 c. butter, softened
  • 3 tbsp. coconut milk
  • 3 c. powdered sugar
  • 1 1/2 c. sweetened shredded coconut

DIRECTIONS : 

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