Ingredients :
Dry:
- 3/4 cup (84.22 g) + 2 tbsp almond flour
- 1/4 cup (40 g) potato starch
- 1.25 tsp baking powder
- 1/4 tsp (0.25 tsp) baking soda
- 1/4 tsp (0.25 tsp) citric acid (optional)
- 1/4 tsp (0.25 tsp) salt
- 1 tsp cinnamon or pumpkin pie spice or a mix if cinnamon and cardamom
- 1/4 cup (20 g) shredded coconut , small shreds
- 1/4 cup (30 g) coconut flour , use 1/3 cup rice flour as sub
- 1/4 cup (24.75 g) pecans or walnuts
- 2 tbsp or more dried fruit, chopped dates or chocolate chips
- 1 cup (128 g) grated carrot
Wet:
- 2 ripe bananas , small to medium size, not too large
- 1/2 cup (125 ml) non dairy milk such as almond milk
- 1 tsp lime juice or lemon juice , use 2 tsp if omitting citric acid
- 1 tbsp flax seed meal or chia seeds
- 4 tbsp (50 g) sugar , less or more depending on ripeness of bananas
- 1 tsp vanilla extract
- 2 tbsp oil , use applesauce to make oilfree
Instructions :
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