Vegan Gluten free Banana Bread – Grain free Carrot Banana Bread

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Ingredients :

Dry:

  • 3/4 cup (84.22 g) + 2 tbsp almond flour
  • 1/4 cup (40 g) potato starch
  • 1.25 tsp baking powder
  • 1/4 tsp (0.25 tsp) baking soda
  • 1/4 tsp (0.25 tsp) citric acid (optional)
  • 1/4 tsp (0.25 tsp) salt
  • 1 tsp cinnamon or pumpkin pie spice or a mix if cinnamon and cardamom
  • 1/4 cup (20 g) shredded coconut , small shreds
  • 1/4 cup (30 g) coconut flour , use 1/3 cup rice flour as sub
  • 1/4 cup (24.75 g) pecans or walnuts
  • 2 tbsp or more dried fruit, chopped dates or chocolate chips
  • 1 cup (128 g) grated carrot

Wet:

  • 2 ripe bananas , small to medium size, not too large
  • 1/2 cup (125 ml) non dairy milk such as almond milk
  • 1 tsp lime juice or lemon juice , use 2 tsp if omitting citric acid
  • 1 tbsp flax seed meal or chia seeds
  • 4 tbsp (50 g) sugar , less or more depending on ripeness of bananas
  • 1 tsp vanilla extract
  • 2 tbsp oil , use applesauce to make oilfree

Instructions  :

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