SERVINGS : 2 servings
Ingredients :
- 4 slices Sara Lee Artisano Bread
- 3 ounces mozzarella cheese shredded
- 2 tablespoons pizza sauce plus extra for dipping
- 2 tablespoons parmesan cheese shredded
- 1 tablespoon basil thinly sliced
- pinch dried oregano
- 24 thin slices pepperoni about 1″ diameter
- butter
PEPPERONI CRUST (OPTIONAL)
- 6 slices thin pepperoni
- 2 tablespoons mozzarella cheese
HOW TO MAKE IT :
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