Baked Popcorn Okra

• 1.5 to 2 cups (150 to 200 g) chopped okra

Batter:

• 1/3 cup (40 g) chickpea flour you might need an additional tbsp if using besan
• 1/2 cup (125 ml) water
• 1/4 tsp (0.25 tsp) garlic
• 1/4 tsp (0.25 tsp) salt
• 1 tsp oil

Breading:

• 1 cup (108 g) breadcrumbs use gf breadcrumbs or cornmeal to make glunte-free
• 1.5 tbsp nutritional yeast
• 1/2 tsp (0.5 tsp) chipotle pepper powder
• 1/4 tsp (0.25 tsp) ground cumin
• 1/2 tsp (0.5 tsp) paprika
• 1/4 tsp (0.25 tsp) turmeric optional
• 1/2 tsp (0.5 tsp) garlic
• 1/4 tsp (0.25 tsp) onion powder
• 1/2 tsp (0.5 tsp) oregano
• 1/2 tsp (0.5 tsp) salt