Directions :
1. Preheat oven to 375 degrees F.
2. Line the baking dish with a silplat, parchment paper or grease with a little oil.
3. Measure out the flour into a large mixing bowl.
4. Add the rest of the dry ingredients, brown sugar, baking powder, baking soda and salt to the flour and mix on low speed to combine.
5. Mix in the chocolate chips.
6. Add the milk and egg, oil and vanilla and beat in.
7. Peel the bananas and cut into small chunks, add to the mixture and mix in until smooth.
8. Pour the batter into the prepared baking dish and put into the preheated oven.
9. Baking time will be 50-60 minutes.
10.Test by poking a toothpick in the middle of the cake. If it comes out clean its done, if not put it back into the oven for a little longer.
11. When ready, remove and place the loaf pan onto a cooling rack.
ENJOY!
Bananas are a super food that does not need to go to waste. If you find you have a few over-ripe bananas on the counter, this recipe really is quick and easy to make. It smells amazing when baking and is always moist and delicious!
