Cooking process;
- Add seasoning; pepper and salt to chicken
- Heat olive oil over medium heat in the big non-stick skillet
- Add and cook chicken breast for five minutes until browned
- Add garlic, pepper, onion and cook them until look like softened
- Stir in red wine/beef broth and tomato
- Boil and reduce heat over medium/low heat
- Cover; simmer for twenty minutes
- Sprinkle by parsley
- Serve it with pasta
Nutritional fact
The Chicken cacciatore pasta has a lot of nutrient compound for weight loss as follows; 587 grams of serving size; 4 serving/recipe; 418 calorie/serving; 37 calorie from fat; 4 gram or 6% from fat; 1 gram or 4% of saturated fat; 66 milligrams or 21% of cholesterol; 881 milligrams or 36% of sodium; 55 grams or 18% carbohydrate; 6 grams or 22% of dietary fiber; 13 grams or 51% of sugar and 36 grams or 71% of protein.
