CINNAMON BREAD RECIPE

0
87

Indulge in the goodness of our Cinnamon Bread Recipe! This simple yet delightful bread is a wonderful choice for breakfast or brunch, featuring luscious swirls of sweet cinnamon butter. Quick and easy, it’s a perfect way to elevate your morning routine.

Ingredients:

  • 2 cups of all-purpose flour
  • 1 cup of sugar
  • 1 teaspoon of baking soda
  • 1 1/2 teaspoons of baking powder
  • 1/2 teaspoon of salt
  • 1 tablespoon of cinnamon
  • 1 cup of 2% milk
  • 1 tablespoon of lemon juice
  • 1/3 cup of vegetable oil
  • 1 teaspoon of vanilla extract
  • 2 large eggs
  • 6 tablespoons of brown sugar
  • 1 1/2 tablespoons of cinnamon
  • 2 tablespoons of melted butter

Instructions:

Preheat your oven to 350 degrees and prepare a 9 x 5-inch bread pan by generously greasing it and lightly dusting it with flour.

  1. Combine Dry Ingredients: In a medium bowl, whisk together flour, sugar, baking soda, baking powder, salt, and 1 tablespoon of cinnamon.
  2. Prepare the Wet Mixture: In a large bowl, whisk together milk and lemon juice; let it sit for 5 minutes. Add vegetable oil, vanilla, and eggs. Gradually add the dry ingredients to the wet mixture in three parts, stirring until just incorporated.
  3. Create the Cinnamon Swirl: In a small bowl, mix brown sugar, 1 1/2 tablespoons of cinnamon, and melted butter. Pour half of the batter into the loaf pan. Create three cinnamon butter lines along the length of the pan. Now, turn the pan horizontally and create delightful swirls using a skewer or toothpick, resembling S or 8 shapes. Avoid overdoing it. Add the remaining batter and repeat the process with three more cinnamon butter lines.
  4. Bake to Perfection: Bake for 50 minutes or until a toothpick inserted in the center comes out clean. Allow the loaf to cool for 5 minutes, then invert it.

Conclusion:

Our Cinnamon Bread Recipe is a delectable choice for your morning cravings. With its sweet cinnamon butter swirls, it’s a simple yet flavorful treat that elevates your breakfast or brunch. Enjoy it fresh from the oven or toasted with a pat of butter. This classic recipe is sure to bring comfort and delight to your table.

SOURCE OF THE PICTURE : small town woman