COCONUT KORMA SAUCE WITH CAULIFLOWER, POTATO, CHICKPEAS

Veggies:

• 1/2 (0.5 ) head small Cauliflower chopped into florets
• 1 medium potato cubed
• 1/2 to 1 cup (120 g) veggies such as carrots zucchini, peppers
• 1 cup (164 g) cooked chickpeas
• 1/4 cup (36.25 g) peas
• 1 cup (226 ml) water or coconut milk
• 1/2 to 3/4 tsp salt
• 1/4 tsp (0.25 tsp) sugar or sweetener optional