COCONUT KORMA SAUCE WITH CAULIFLOWER, POTATO, CHICKPEAS

0
281

Veggies:

  • 1/2 (0.5 ) head small Cauliflower chopped into florets
  • 1 medium potato cubed
  • 1/2 to 1 cup (120 g) veggies such as carrots zucchini, peppers
  • 1 cup (164 g) cooked chickpeas
  • 1/4 cup (36.25 g) peas
  • 1 cup (226 ml) water or coconut milk
  • 1/2 to 3/4 tsp salt
  • 1/4 tsp (0.25 tsp) sugar or sweetener optional

Instructions :

CLICK NEXT PAGE BELOW TO CONTINUE READING …

LEAVE A REPLY

Please enter your comment!
Please enter your name here