EASY CARMELITAS RECIPE

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Unleash your inner dessert artist with our recipe for Indulgent Choco-Caramel Delights. This delectable fusion of chocolate and caramel is a timeless favorite that never fails to satisfy your sweet tooth cravings.

Ingredients:

  • ¾ cup of unsalted butter, melted
  • 1 cup of all-purpose flour
  • 1 cup of rolled oats (old-fashioned)
  • ¾ cup of rich brown sugar
  • 1 teaspoon of baking soda
  • 11 oz of baking caramels (homemade or store-bought)
  • ½ cup of heavy cream
  • 1 cup of semi-sweet chocolate chips

Directions:

  1. Begin by preheating your oven to 350 degrees F (175 degrees C). Grease an 8×8-inch baking dish or line it with parchment paper for easy cleanup.
  2. In a small saucepan, embark on a caramel adventure by combining the baking caramels and heavy cream. Heat this mixture over medium heat while giving it constant love through stirring. Let it simmer until it transforms into a velvety, caramelicious concoction. Set it aside for a moment.
  3. In a medium-sized mixing bowl, unite the forces of melted butter, rich brown sugar, all-purpose flour, old-fashioned oats, and the trusty baking soda. Stir until they harmonize into a perfectly blended mixture.
  4. Now, it’s time to create the base for your indulgent delight. Press half of your oat-based mixture into the prepared baking dish, ensuring an even layer.
  5. Let this glorious foundation bake in the preheated oven for 10 minutes. When it emerges, it should be kissed with a golden glow.
  6. Sprinkle the semi-sweet chocolate chips evenly over the baked crust. These little morsels will soon become pockets of chocolatey goodness.
  7. Pour the previously prepared, heavenly caramel mixture over the layer of chocolate chips. Watch as it elegantly drapes itself in gooey perfection.
  8. To complete your masterpiece, crown the caramel layer with the remaining half of the oat mixture. This adds a delightful crunch to your indulgent bars.
  9. Return your creation to the warm embrace of the oven and let it bake for an additional 18-20 minutes. Keep an eye on it; you want it to achieve a glorious balance of gooey and golden.
  10. After its triumphant bake, let your Indulgent Choco-Caramel Delights cool completely. This step builds anticipation and ensures easy slicing.
  11. Once cooled, slice your creation into decadent bars. Each bite is a celebration of chocolate and caramel in perfect harmony.

Savor the richness, share with loved ones, and bask in the sweet success of your culinary masterpiece. Indulgent Choco-Caramel Delights are bound to become an instant classic in your dessert repertoire. Enjoy!

image source : allwecook.com