Frozen Peach Cheesecake is an easy to make dessert recipe from Serena Bakes Simply From Scratch.
PREP TIME: 6 H & 20 M
COOK TIME: 7 M
TOTAL TIME: 6 H & 27 M
INGREDIENTS:
Graham Cracker Crust
- 1 2/3 cup Graham Cracker Crumbs (12 Whole Crackers)
- 1/4 cup Sugar
- 1/2 cup Butter, Melted
Frozen Peach Cheesecake
- 3/4 cup Heavy Whipping Cream
- 16 ounces Cream Cheese, Room Temperature
- 3/4 cup Granulated Sugar
- 1 teaspoon Pure Vanilla Extract
- 2 1/2 cups Peaches, Pitted and Diced
For Serving
- Additional Sweetened Whip Cream and Sliced Peaches
INSTRUCTIONS:
Graham Cracker Crust
- Preheat oven to 375 degrees.
- In a large bowl combine graham cracker crumbs and 1/4 cup sugar, mix until well combined.
- Drizzle in melted butter and mix well.
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