Embrace the arrival of autumn with a delectable fusion of fall flavors in our latest culinary creation: Hasselback Sweet Potatoes with Maple and Pecans. Building on the renowned Hasselback method, a technique celebrated in our past recipes such as Smoked Hasselback Potatoes, Hasselback Chicken, and Easy Hasselback Baked Apples, we’ve curated a dish that seamlessly blends the warmth of cinnamon, the richness of maple, the crunch of walnuts, and the earthy sweetness of sweet potatoes. It’s a symphony of textures and tastes that embodies the essence of fall.
Hasselback Maple Pecan Sweet Potatoes
Yields 2 servings | Prep Time: 5 minutes | Total Time: 45 minutes
Ingredients:
- 2 medium sweet potatoes
- 1 tablespoon vegetable oil
- Salt and black pepper, to taste
- 2 tablespoons melted butter
- 1 teaspoon ground cinnamon
- ¼ cup chopped pecans
- ¼ cup maple syrup
- ½ teaspoon pure vanilla extract
- ½ teaspoon kosher salt
Instructions:
- Preheat the oven to 425°F (218°C).
- To facilitate slicing, position a sweet potato between two chopsticks, guiding the knife. Make ¼-inch slices along the length, stopping ⅞ of the way through, using the chopsticks as a depth guide. Repeat with the second sweet potato.
- Brush the sweet potatoes with vegetable oil, place in a baking dish, and season with salt and pepper.
- Bake for 30 to 40 minutes until tender.
- Increase oven temperature to 450°F (230°C).
- In a bowl, combine melted butter, ground cinnamon, chopped pecans, maple syrup, vanilla extract, and kosher salt. Mix well.
- Spoon the maple syrup mixture over and between the sweet potato slices, ensuring pecan pieces are nestled between each slice.
- Return filled sweet potatoes to the oven for an additional 8 to 10 minutes.
- Once baked, spoon any cooking liquid over the potatoes and allow them to cool slightly before serving.
Conclusion: These Hasselback Maple Pecan Sweet Potatoes are an ode to fall. As root vegetables come into season, the harmonious blend of flavors in this dish makes it a perfect accompaniment to the crisp air and autumnal vibes. The maple pecan butter elevates the sweet potatoes to a brilliant and delicious level, making it a must-try for anyone seeking a delightful fall-inspired culinary experience.
Your Turn: Have you joined the hasselback bandwagon or experimented with similar dishes? Share your favorite ways to savor sweet potatoes and whether you’ll be giving this recipe a shot. Feel free to experiment with additional flavors and tell us about your culinary adventures. We can’t wait to hear about your experiences with this delightful fall dish!
image source : sweet and savory
