MEXICAN PIZZA

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Mexican Pizza – a homemade version of the famous Taco Bell Mexican Pizza, only better!  Super easy and a fun dinner the whole family will love

PREP TIME : 5 minutes

COOK TIME : 25 minutes

TOTAL TIME : 30 minutes

INGREDIENTS

  • 1 pound ground beef
  • 1 packet taco seasoning
  • 3/4 cup water
  • 1 can (15 oz) refried beans
  • 1 can (10 oz) enchilada sauce
  • 1/4 cup diced tomatoes
  • 1 1/2 cup shredded Colby Jack cheese
  • 8 flour tortillas, taco size
  • 1 Tbls vegetable oil

INSTRUCTIONS

  1. Preheat oven to 400 degrees.
  2. In a large skillet brown ground beef, breaking up into small pieces. Once cooked, add taco seasoning and water. Bring to a boil, reduce heat and simmer until most of the liquid is absorbed.
  3. In a large skillet or griddle pour half of the oil into the pan. Heat over medium high heat. Add tortillas and cook for 4-5 minutes, flipping frequently, until crisp. Repeat with remaining tortillas and oil.
  4. Spread about 1/4 cup of beans evenly over the bottom of each tortilla. Top with taco meat.

HOW TO MAKE IT :  

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