INSTRUCTIONS
- In a bowl whisk together flour, sugar, baking powder, and salt. Set aside.
- In a blender process with milk, eggs, melted butter and vanilla until smooth.
- Add the flour in batches and blend until it is completely smooth and the consistency of heavy cream.
- You can put in this in the fridge for up to 24 hours at this point.
- Heat a 10 inch skillet over medium heat.
- Once the pan is hot brush with butter and scoop just shy of 1/4 cup of batter into the pan.
- Immediately swirl the batter around the pan to coat. It will be very thin, that is normal.
- Cook for about 2 minutes. Run a spatula around the edge of the pan and then flip and cook for 1 more minute, or until golden brown.
- Remove from the pan and continue the process with the remaining batter.
- Spread Nutella in the center of a crepe and then fold up. Fill with sliced bananas or berries as well.
- Serve dusted with powdered sugar.
