Rabbit with Bacon in a Clay Pot


“Just so you know, the rabbit with bacon goes with a glass of homemade red wine – we advise you to find out as soon as possible”

Preparation : 10 min.

Cooking : 120 min.

Тotal : 130 min.

Servings : 4


  • rabbit meat – 1 pc.
  • bacon – 3.5 oz (100 g)
  • flour – 1 tbsp.
  • onion – 1 onion
  • water – 1 cup
  • oil – 3 tbsp.
  • black pepper
  • parsley – 3 stalks
  • salt


Cut the rabbit into small portions and the bacon into thin slices. The onions and parsley are finely chopped.

In a suitable clay pot with a greased bottom, place a layer of half of the rabbit meat, sprinkle with bacon, add the spices and onions.

Then place the remaining rabbit meat on top.

Beat the flour in a little lukewarm water and pour it over the meat.

Cover the clay pot and bake the rabbit in a moderately heated oven, until the meat begins to separate from the bones.

Serve a portion of rabbit with bacon in a clay pot with homemade wine.