PREP TIME : 15 MINS
COOK TIME : 20 MINS
TOTAL TIME : 35 MINS
A couple years ago I made my original recipe Red Velvet Strawberry Shortcake Cake. These cupcakes are the babies to that original cake. With a special twist of course!
COURSE: DESSERT
CUISINE: AMERICAN
KEYWORD: RED VELVET CUPCAKES
SERVINGS: 12 CUPCAKES
INGREDIENTS
- 1 1/4 cup (156g) all-purpose flour sifted
- 3/4 cup (150g) granulated sugar
- 1 tbsp. unsweetened cocoa powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 3/4 cup (180g) buttermilk
- 1/2 cup (112g) vegetable oil
- 2 large eggs room temperature
- 1 -3 tablespoons red food coloring use as much or as little you need to reach the desired color
- 1 tsp. distilled white vinegar
- 1 tsp. vanilla extract
HOW TO MAKE IT : —> Red Velvet Cupcakes
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