Quick Tips:
I) Of course, the batter is the main hero of this dish. Hence, make sure to spend enough time and prepare a creamy, fluffy, and smooth batter that shouldn’t have any lumps.
II) Make sure to preheat the oven to 350-degree before you start baking.
III) You can serve the hot snickerdoodle bread with a slice of fresh butter to further elevate its taste.
SERVES: 12, YIELD: 1LOAF, WW SP = 4 or 145 calories
You’ll Need:
2-½ cups of flour.
2 tsps of baking powder.
½ tsp of salt.
2 tsps of cinnamon.
1 cup of softened butter.
2 cups of sugar.
3 eggs.
1 tsp of vanilla.
¾ cup of sour cream.
1 package of hershey’s cinnamon chips.
3 tbsps of sugar.
3 tsp of cinnamon.
How to MAKE:
In a large bowl, mix together the butter, sugar, salt and cinnamon until creamy and fluffy. Mix in the eggs until well combined then stir in the vanilla and sour cream.
In a separate bowl, mix together the flour and baking powder then add to the cream mixture and mix until well combined. Stir in the cinnamon chips.
Spoon the batter into 4 mini loaf pans ⅔ full.
In a bowl, mix together 3 tbsps of sugar and 3 tsps of cinnamon and sprinkle over the loafs.
In a preheated oven to 350° bake for 35 to 38 minutes.
