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Lemon Tart
YIELDS: 8 - 10 serving(s)
PREP TIME: 35 mins
TOTAL TIME: 7 hrs 15 mins
Ingredients
FOR THE CRUST:
1 c. all-purpose flour
2 1/2 tbsp. granulated sugar
1/4 tsp. salt
6 tbsp. cold unsalted butter, cut into 1/2 inch...
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