Homemade Chocolate Pudding


Ingredients  :

  • 1 1/3 cup sugar
  • 2/3 cup cocoa
  • 1/3 cup cornstarch
  • pinch of salt
  • 4 1/2 cups milk
  • 3-4 tablespoons butter
  • 1 teaspoon vanilla

Instructions  :

  1. In a saucepan, combine sugar, cocoa powder, salt, and cornstarch. Mix well. Add in cold milk, whisk until combined.

  2. Increase heat to medium, stirring constantly until mixture reaches a boil.

  3. Allow mixture to boil for 1 minute while stirring constantly. Remove from heat and stir in butter and vanilla.

  4. Allow mixture to cool completely, stirring occasionally to avoid a skin forming on the pudding.

  5. Serve chilled or warm.

Recipe Notes  :

Note: Place a plastic wrap directly on the surface of the pudding while it cools to avoid a skin from forming.

Calories: 184, Fat: 5g, Saturated Fat: 3g, Cholesterol: 14mg, Sodium: 57mg, Potassium: 193mg, Carbohydrates: 33g, Fiber: 1g, Sugar: 26g, Protein: 3g, Vitamin A: 205%, Calcium: 110%, Iron: 0.7%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)