- 1 1/3 cup sugar
- 2/3 cup cocoa
- 1/3 cup cornstarch
- pinch of salt
- 4 1/2 cups milk
- 3-4 tablespoons butter
- 1 teaspoon vanilla
In a saucepan, combine sugar, cocoa powder, salt, and cornstarch. Mix well. Add in cold milk, whisk until combined.
Increase heat to medium, stirring constantly until mixture reaches a boil.
Allow mixture to boil for 1 minute while stirring constantly. Remove from heat and stir in butter and vanilla.
Allow mixture to cool completely, stirring occasionally to avoid a skin forming on the pudding.
Serve chilled or warm.
Recipe Notes :
Calories: 184, Fat: 5g, Saturated Fat: 3g, Cholesterol: 14mg, Sodium: 57mg, Potassium: 193mg, Carbohydrates: 33g, Fiber: 1g, Sugar: 26g, Protein: 3g, Vitamin A: 205%, Calcium: 110%, Iron: 0.7%
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)