Easy White Sangria
PREP TIME : 10 minutes
COOK TIME : 0 minutes
TOTAL TIME : 10 minutes
SERVINGS : 8 servings
Ingredients :
½ cup apricot brandy
¼ cup peach schnapps
1 bottle white wine 750 ml
2 oranges sliced
2 limes sliced
2 peaches pitted & sliced
1 ½ cups strawberries halved
...
Teriyaki Grilled Chicken Thighs
Grilled chicken thighs are great for grilling. They're succulent and juicy, particularly when dipped in this sweet Asian-inspired marinade.
PREP TIME : 15 minutes
COOK TIME : 10 minutes
TOTAL TIME...
Pizza Grilled Cheese
Pizza and grilled cheese combine two of my favorite foods: pizza and grilled cheese. Toast and a half of sticky cheese.
PREP TIME : 5 minutes
COOK TIME...
Slow Cooker Beef Madras Curry
Prep time : 30 Minutes
Cook time : 8 Hours & 15 Minutes
Total time : 8 Hours & 45 Minutes
Serves : 6
If you're looking for a slow-cooked beef madras...
Mississippi Roast
I don't know why it's named Mississippi Roast, but if I could, I'd change the title of this roast to "the best roast of...
Cream Cheese and Strawberry Stuffed Waffle Cones
how to deal with this trend in 3 or 4 ways. Learn how to prepare wafer cones filled with cream cheese and cheesecake. This...
Easy Loaded Potato Bites
Imagine these appetizers as mini baked potatoes. Peewee potatoes are boiled, mashed and fried until they are crispy and golden brown, then refined with...
Italian Bomboloni
Bombolini are small Italian fritters (or donuts) of perfect size, very easy to prepare at home. I use a slightly different method than most...
Santa Fe Chicken Foil Packets
PREP TIME : 10 minutes
COOK TIME : 20 minutes
TOTAL TIME : 30 minutes
SERVINGS : 4 servings
Ingredients :
4 chicken breasts 7-8 ounces each
½ teaspoon chili powder
salt & pepper to taste
15 ounces black beans drained & rinsed
...
Easy Beef Stir Fry
PREP TIME : 20 minutes
COOK TIME : 30 minutes
TOTAL TIME : 50 minutes
SERVINGS : 4 servings
Ingredients :
2 tablespoons vegetable oil divided
1 pound flank steak thinly sliced
2 tablespoons cornstarch
4 cups mixed vegetables
Sauce :
3 cloves garlic minced
1 teaspoon minced ginger
⅓ cup orange juice
⅓ cup water
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