Grandma's Things

In the world of baking, few recipes hold the timeless charm and versatility of a classic Sponge Cake. Its airy texture, subtle sweetness, and simple yet elegant profile make it a perennial favorite among...

Potato wedges are wedges of potatoes, often large and unpeeled, that are either baked or fried. They are sold at diners and fast food restaurants. In Australia, potato wedges are a common bar food, that are almost always served...

Bee Hive bread is a delightful and versatile treat that brings the warmth of home-baked goodness to your kitchen. Whether you're a seasoned baker or a novice, this recipe is sure to impress with...

Macaroni salad stands as a testament to the enduring appeal of simple yet satisfying culinary creations. This beloved dish, with its origins rooted in American culinary tradition, has evolved over time to become a...

INGREDIENTS 1 banana 1 orange ½ cup low-fat or fat-free yoghurt 1 tablespoon coconut oil ¼ tablespoon ginger powder 2 tablespoons flax seeds 2 tablespoons whey powder Preparation: CLICK NEXT PAGE BELOW TO CONTINUE READING … Preparation: Mix...

Join our group on Facebook --->> GRANDMAS THING INGREDIENTS 6 cups all-purpose flour, plus an additional 1/2 cup flour, divided 3 eggs 2 cups pineapple juice, room temperature 3/4 cup sugar 1 teaspoon vanilla 2 (1/4...

INGREDIENTS :  FOR PASTRY 340 g plain flour pinch of salt 150g margarine 3 – 4 tablespoons cold water Sift the flour and salt into a bowl. Cut the margarine into small pieces and rub into the flour untilthe mixture...

INGREDIENTS 1/2 cup butter 1 1/2 cup sugar 2 eggs 2 (1-oz.) squares unsweetened chocolate, melted 2 cups sifted cake flour 1 tsp. salt 1 cup buttermilk 1 tsp. vanilla extract 1 tsp. baking...

INGREDIENTS :  2 cups of finely grated carrots Half a cup of raisins Half a cup of pecan nuts 250ml brown sugar 15ml ground cinnamon 3 large eggs 1 tablespoon mixed spice 180 ml...

INGREDIENTS :  1 package (1/4 ounce) active dry yeast 2-1/4 cups warm water (110° to 115°) 3 tablespoons sugar 1 tablespoon salt 2 tablespoons canola oil 6-1/4 to 6-3/4 cups all-purpose flour HOW TO MAKE...